Straight edge knife (4 NOS)

Order Code: 20213998.2.10

Category: General Lab Equipment III

A knife blade that is straight along the cutting edge or straight and slightly curved.  • Blades with a straight edge are best for cutting foods that can be either soft or firm such  as fruits, vegetables and meats.  



SPECIFICATION

A knife blade that is straight along the cutting edge or straight and slightly curved. 
• Blades with a straight edge are best for cutting foods that can be either soft or firm such 
as fruits, vegetables and meats.
 

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