Order Code - 32387 Multi-Purpose Processing Vessel

A vital stage in the preparation of a food product is the accurate addition and correct mixing of the various ingredients, which make up the recipe. It is usual that heat will be required, subsequent cooling and chilling are often needed for preservation.
Multi-Purpose Processing Vessel 32387 is able to carry out these actions with very small quantities of ingredients. The facilities to mix, emulsify, heat, pasteurize, incubate, cool, chill and cure are all built in to this multi purpose-designed vessel. Preparation of food products for further processing, the facilities enable production of finished products in batch sizes from as low as 5 liters to up to 20 liters.
Multi-Purpose Processing Vessel 32387 consists of a jacketed vat, mounted within a mobile cabinet containing all the servicing utilities and necessary instrumentation.
The unit is fully self-contained with electrical heating, cooling water and chilled water circulating systems and an efficient emulsifier/mixer, which is easily raised or lowered into the vat.
A comprehensive control console, also housed in the cabinet, incorporates a chart recorder, which continuously records the temperature of the vat contents.
Also included on the console is a digital readout for salient temperatures and heating controls.
The vat is constructed from high quality food grade stainless steel, the interior having a mirror finish.

Features
For Batch size from as low as 5 litres going to 20 litres
Comprehensive  Control  &  instrumentation  at front
Fully self contained system on lockable wheels
On board utilities
Dual purpose: Heating as well as Cooling jacket
Food Grade Stainless steel vessel
Heating from ambient to 85°C
Cooling as low as 1°C
Fitted with high grade Mixer/Stirrer
Optional Data logging facility
Programmable batch processing
Used for a variety of powder emulsions
Used to make oil/water emulsions
Suitable to concoct as little as 5 litres of solutions

Specifications
Processing vessel capacity: 20 litres max
Max. vessel contents temp: 85°C
Heating element: 2.0kW
Emulsifier unit: 0.25kW/50 to 6000rpm
Emulsifier heads supplied : Emulsifying
: Disintegrating
: High shear
: Axial flow
Chilled water circulator: 0.2kW compressor motor
Flowmeter range: 0.3 - 3.0 l/m
Thermocouple sensors: Type K
Chart recorder: 25, 300 or 600mm/hr speed direct dotting on pressure sensitive paper
scale 0 – 100°C

Applications
Preparation and curing of ice cream mix
Preparation   of   margarine   and   soft   spread emulsions
Production of yogurt and fermented milk products
Batch pasteurization
General heating, cooling and chilling utility

Requirements
Mains Power 220 – 240V 50Hz, Single Phase
Running Purified Water Supply