Milk Analyser
Order Code: 23246533.6
Category: General Lab Equipment I
A. Sample types: Should be able to analyse liquid and semi-solid dairy products such as milk, cream, whey and Yoghurt. B. Parameters to be analysed: Should be able to analyse the following parameters within the specified range: Fat: 0 - 40% Pro...
SPECIFICATION
A. Sample types: Should be able to analyse liquid and
semi-solid dairy products such as milk, cream, whey and
Yoghurt.
B. Parameters to be analysed: Should be able to analyse
the following parameters within the specified range:
Fat: 0 - 40%
Protein: 0 - 8%
Lactose 0 - 7%
Solids-non-Fat: 0 - 15%
Total Solids: 0 - 50%
Freezing Point Depression: 0.45 – 0.55°C
In addition to the above parameters, it should be able to
analyse total acidity, density and free fatty acids in milk.
C. Technical specifications
1. Should be pre-calibrated for milk and cream.
2. Should have the following options: automatic data collection, calibration adjustment, import/export of results, print-out via PC.
3. Power supply: Power 220 – 240 V, 50 – 60 Hz,
4. Sample volume: up to 8 ml.
5. Analysis speed: 30 seconds-1 min per sample.
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