Lab Oven (220 Litre Capacity)

Order Code: 24257438.8

Category: General Lab Equipment V

Features: Double-walled and made of stainless steel. Internal volume: Minimum 220 liters. Temperature Range: Minimum 150°C. Temperature Controlling Knob: 10°C graduation. The temperature of the permanently installed ...



SPECIFICATION

  • Features:

    • Double-walled and made of stainless steel.
    • Internal volume: Minimum 220 liters.
    • Temperature Range: Minimum 150°C.
    • Temperature Controlling Knob: 10°C graduation.
    • The temperature of the permanently installed thermometer (minimum 10°C division) should be within 1°C of the set temperature of the controlling knob.
    • Fan: Provided at the backside with full protection.
    • Adjustable Vent: For controlling air circulation.
    • At least 2 stainless-steel perforated heavy-duty trays (capable of carrying bricks, heavy items, etc.).
    • Tray Fixing System: Allows trays to be fixed at any level within the oven.
    • Indicated Light: To show the function of the thermostat.
    • A printed schematic diagram should be attached.

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