Espresso Machine + All Tools
Order Code: 23247251.143.58
Category: General Lab Equipment IV
Shaker Flour for Cocoa Powder For expresso machine do seek what is the hotels, cafes or restaurants using that is popular in Odisha and must seek supplier to provide the following: (Similar or close to size) Each set contains: Minimum ...
SPECIFICATION
- Shaker Flour for Cocoa Powder
- For expresso machine do seek what is the hotels, cafes or restaurants using that is popular in Odisha and must seek supplier to provide the following: (Similar or close to size)
- Each set contains: Minimum
- Expresso Machine with dual head portafilter units Coffee grinder
- Tamper H8cm Silver Base Ø5.5cm
- Box Knock Basic 6" x 5.5" x 4”.
- Mat Tamping Corner CAFELAT Thermometer Milk Compact Designer
- Glass Shot for espresso with white line 1.5oz Ø5H6cm. Shaker Flour/Sugar w fine mesh
- Timer Digital L8 x W6 x H2cm
- Coffee measuring scale 5kg 140x235x13mm ADE KE850 Cleaning Powder
- Cleaning Brush Blind Basket
- Expresso Machine with dual head portafilter units:
- ELECTRICAL SUPPLY: 380-415 V3N 50-60 Hz
- 220-240 V3 50-60 Hz
- 220-240 V 50-60 Hz INSTALLED POWER: 7,2-8,6 kW DIMENSIONS: L 768 mm, H 531 mm, D 592 mm
- Similar or close to the size.
- IGNITION TIME: Only 6 minutes maximum. NET WEIGHT 65 Kg
- OPTIONAL: Turbosteam milk4, Tall Cups Kit Heat exchanger system:
- Not different temperatures for each coffee group, but an innovative and sustainable centralized heating that ensures:
- • high repeatability of dispensing temperature.
- • the possibility to dispense at lower temperatures without affecting the effectiveness of
- other services - steam and hot water.
- • immediate selection of temperature, on the display, based on the chosen blend/single
- origin.
- Hot water only where and when needed: coffee boiler and service boiler must be separate. A single coffee boiler connects to the coffee groups,
- Must always maintain at the correct service temperature. This way, energy and water consumption should be reduced, while the flexibility of using the various groups increase, keeping dispensing constant.
- Minimize thermal losses: thanks to the compact size of both the coffee boiler (1.1L) and the service boiler (3.9L), as well as their effective
- insulation
- All basic adjustments, essential for achieving the best cup results, can be made without the need for technical intervention.
- The machine must communicates automatically with the grinder-doser, recognizing the portafilter and identifying only one correct recipe at a time, thus preventing errors.
- Coffee grinder:
- Dimensions (wxdxh) (mm): 210 x 384 x 559 Electrical power (W): 550 W
- Grinding capacity (G/S): 3 Compartment capacity (G): 1100 Grinding disc diameter (mm): 64
- Blade material: Titanium-coated stainless steel (4 times more durable than standard blenders)
- Touch screen.
- Weight (kg): 13
- Technology that automatically makes any necessary grinding and dosing corrections to ensure precise and consistent dispensing without any direct intervention from the counter.
- It should come with all accessories.
- Precision grinding so the coffee must grind straight into the filter holder, leaving no stray particles. The dispensing process should be accompanied by an illuminating light, ensuring a well-lit and clear working area.
- With adjust preferences each time or set them once and for all. Few simple taps on the intuitive display, one can easily configure the grind size and time.
- The overall appearance of the product shall be as per photograph. Product should be of reputed brand. As per hotel standard.
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